Wines

Two rosés from southern France: Week-end sur la Côte, an IGP Méditerranée made from four grape varieties, and Cuvée Alexandra, a Côtes de Provence rosé made from Grenache and Cinsault.

Week-end sur la Côte — 75 cl

Week-end sur la Côte

An IGP Méditerranée rosé from Caladoc, Grenache, Merlot and Syrah, with red-berry aromas and a fresh, gently tart finish.

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Cuvée Alexandra — 75 cl

Cuvée Alexandra

A Côtes de Provence rosé from equal parts Grenache and Cinsault, with wild strawberry, red berries and a lively, fairly long finish.

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