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Cuvée Alexandra

Cuvée Alexandra 2025 is Château Rasque’s Côtes de Provence rosé, made in equal parts from Grenache and Cinsault.

Cuvée Alexandra — 75 cl

Bottle format

Price at Vinmonopolet
NOK 339
Norwegian item number
15137601
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Wine profile

Character, origin and method

Wine type
Rosé wine
Origin
France · Provence
Appellation
Côtes de Provence
Vintage
2025
Grape varieties
Cinsault 50% · Grenache 50%
Alcohol
13.5%
Sugar content
Under 3 g/l
Acidity
3.5 g/l
Allergens
Contains sulphites
Serving temperature
11–12 °C

Taste profile

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Appearance
Luminous light pink with dusky-rose highlights
Aroma
Wild strawberry and red berries, with delicate floral notes and apricot.
Palate
Lively and fruit-led, with a supple texture, notes of peach, strawberry and red berries, and a fairly long finish.

Producer & origin

Château Rasque

Château Rasque lies above Taradeau in the Var, on a natural clay-and-limestone rise at about 260 metres, among oaks, pines, broom, cistus and brambles. The estate’s own history traces human presence at Rasque back approximately 6,000 years.

Cuvée Alexandra comes from east- and south-east-facing vines at 230 metres, rooted in very stony clay-limestone soil.

Meet Château Rasque

Method

The grapes are picked by hand and brought to a pneumatic press. After four to six hours of skin contact, the first saignée juice is drawn off for Cuvée Alexandra. Grenache and Cinsault are vinified separately and blended after fermentation.

A way of working grounded in tradition and quality, with respect for the soil, the vines and the wine.

Château Rasque
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